![]() ![]() The dough is formed into dough balls about the size of a superball and connected into rings of about 8 dough balls.īecause they don’t have any wheat flour, they are naturally gluten free. Made with a combination of glutinous rice flour (also called sweet rice flour) and tapioca flour, mochi donuts have a chewy texture, similar to the regular mochi you find in Japanese markets. Use a matcha powder to flavor a matcha glaze, fresh strawberries for a pretty pink strawberry glaze, black sesame seeds for a dramatic black sesame glaze, white chocolate or dark chocolate for a chocolate glaze, or any other glaze that sounds good to you. ![]() This mochi donut recipe has a brown butter glaze, but you can switch it up with whatever flavors you like. And you made it yourself so you know that when this batch is going, you can just make another one! Amazing. Imagine biting into a perfectly chewy mochi ring with a light, crisp outer shell and a glaze of brown butter icing. Yes, they are.īut the good news is that you can make homemade mochi donuts that come really close to duplicating the deliciousness of store-bought mochi donuts. Are mochi donuts really worth waiting in such a long line for? Yes. I’ve seen it stretch to 40 people or more. The longest line in San Francisco’s Japantown Mall is always at the mochi donut shop, Mochill. The dough balls are formed into a connected ring and deep fried, just like an American style donut, but with a chewier texture. Mister Donut started making a pon de ring donut using mochiko flour (aka glutinous rice flour or sweet rice flour) instead of the wheat flour we typically use in American donuts. Mochi donuts were first popularized in Japan by the chain Mister Donut as a hybrid between Japanese mochi treats and American donuts. Invented in Japan, they’re also called pon de ring donuts, for their pretty ring of dough balls shape.Ī big bonus of mochi donuts, though, is that they are naturally gluten free so they’re safe for the gluten-sensitive people in your life. Mochi Donuts are a Japanese treat that is now sweeping the US the way cronuts, cruffins, duffins, and wonuts have previously. This recipe includes a rich and perfectly sweetened brown butter glaze. Mochi donuts are chewy on the inside with a light, crisp shell and a layer of sweet icing in a variety of flavors. As an Amazon Associate, I earn from qualifying purchases.
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